Pastry Commis

Millennium Hotels; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Complimentary meals

Career development opportunities

Pension salary sacrifice

Discounted accommodation

Volunteer day

Training and development

50% dining discount

Job summary

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Commis to join our Kitchen Team in London. You will work alongside experienced pastry chefs, gaining hands-on experience in pastry production, baking techniques, chocolate work, and dessert preparation while pursuing professional development goals.

We value a passion for pastry, teamwork, reliability and a willingness to learn.

Qualifications

• Genuine passion for pastry, baking, desserts and hospitality.
• Desire to learn professional pâtisserie techniques and pastry production.
• Creativity and an eye for detail in food presentation.
• Willingness to learn from experienced pastry chefs.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment while maintaining high standards.
• Commitment to food safety, hygiene and quality.
• Excellent organisational skills and attention to detail.
• Flexibility to work evenings, weekends and public holidays.
• Previous kitchen, bakery or pastry experience is advantageous but not essential; full training provided.

Responsibilities

• Gain hands-on experience in pastry production, baking techniques, chocolate work, and dessert preparation.
• Assist senior pastry chefs and contribute to daily pastry outputs.
• Adhere to food safety, hygiene and kitchen procedures while maintaining quality.

Skills

Pastry passion

Creativity

Eye for detail

Teamwork

Communication

Food safety

Organisational skills

Flexibility

Learning mindset

Fast-paced work

Job description

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Commis to join our talented Kitchen Team.

This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who is eager to begin a professional career in pâtisserie. As a Pastry Commis, you will work alongside experienced pastry chefs, gaining hands‑on experience in pastry production, baking techniques, chocolate work, dessert preparation, food safety standards, and kitchen operations while working towards your professional development goals.

Working within a diverse, inclusive, and supportive culture, you will be part of a team that takes pride in its values of Personality, Passion, Respect, Working Together, and Creativity.

What We're Looking For

The ideal Pastry Commis will have:

A genuine passion for pastry, baking, desserts, and hospitality.

• A strong desire to learn professional pâtisserie techniques and pastry production.
• Creativity and an eye for detail in food presentation.
• A positive attitude and willingness to learn from experienced pastry chefs.
• Good communication and teamwork skills.
• The ability to work in a fast‑paced environment while maintaining high standards.
• A commitment to food safety, hygiene, and quality.
• Excellent organisational skills and attention to detail.
• Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
• Previous kitchen, bakery, or pastry experience would be advantageous but is not essential, as full training will be provided.

Benefits

We offer an excellent benefits package, including:

• Social Events, Wellbeing and Team Activities
• Training and Development Opportunities
• Pension Salary Sacrifice Scheme
• Career Development and Regular Salary Reviews
• Interest‑Free Season Ticket Loan Scheme
• One Paid Volunteer Day Per Year (in addition to annual leave)
• Complimentary Meals Prepared by Our Chefs
• Length of Service Holiday Reward Scheme
• Discounted Accommodation Worldwide
• 50% Discount in Food & Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

About Millennium Hotels & Resorts

Millennium Hotels & Resorts owns and operates a global portfolio of over 120 hotels worldwide. Our properties are grouped into distinctive collections including Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Collection.

Joining The Chelsea Harbour Hotel means becoming part of an international hospitality company that offers genuine opportunities for learning, growth and career progression.

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where every colleague feels welcome, valued and empowered to reach their full potential. We are proud to be an equal opportunities employer.