Luxury Pastry Apprentice — Learn, Create & Master Desserts

Millennium Hotels; Greater London; On-site; GBP 16,000 - 24,000; Full time

Benefits offered by this job

Pension Salary Sacrifice Scheme

Career Development Opportunities

Complimentary Meals Prepared by Ourche

Discounted Accommodation Worldwide

Length of Service Holiday Reward

Job summary

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Apprentice to join our luxury kitchen team. You will work under expert pastry chefs to develop your skills and contribute to dessert production and presentation.

You will gain hands-on experience across pastry production, baking techniques, chocolate work and food safety, while pursuing professional development within a renowned hospitality group.

Qualifications

• Passion for pastry, baking, desserts, and hospitality.
• Commitment to completing a formal apprenticeship and training requirements.
• Right to work in the UK and evidence of this.
• At least 12 months kitchen/pastry experience preferred.

Responsibilities

• Learn pastry production, baking techniques, chocolate work, and dessert preparation.
• Work alongside experienced pastry chefs gaining hands-on experience.
• Adhere to food safety standards and kitchen operations.

Skills

Pastry

Hospitality

Teamwork

Job description

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Apprentice to join our luxury kitchen team. You will work under expert pastry chefs to develop your skills and contribute to dessert production and presentation.

You will gain hands-on experience across pastry production, baking techniques, chocolate work and food safety, while pursuing professional development within a renowned hospitality group.