Pastry Commis Chef – Luxury Hotel Kitchen, Flexible Shifts

Firmdale Hotels; Greater London; Hybrid; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Service charge

Health plan

Discounts

Free meals

Referral bonus

Flexible schedule

Dry cleaning

Holiday allowance

Season ticket loan

English lessons

Training & development

Volunteer day

Staff discounts

Job summary

Firmdale Hotels’ Haymarket Hotel is seeking a Pastry Commis Chef to join a prestigious, fast-paced kitchen team in central London. You will assist in producing a diverse range of pastries and desserts under the guidance of senior pastry chefs, delivering consistent quality with pride and care.

You will work collaboratively, bring a genuine passion for pastry, and develop your skills in a renowned hotel group that values excellence, teamwork, and exceptional guest experiences.

Qualifications

• Previous experience in a similar pastry role.
• Ability to work effectively within a team.
• Exceptional attention to detail.
• Genuine passion for pastry creation and learning.

Responsibilities

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
• Maintain high standards of hygiene and food safety.
• Collaborate with the pastry team to create new and innovative dessert items.
• Ensure consistency and quality in every dish prepared.
• Support the kitchen in maintaining inventory and managing supplies.

Skills

Pastry experience

Teamwork

Attention to detail

Willingness to learn

Job description

Firmdale Hotels’ Haymarket Hotel is seeking a Pastry Commis Chef to join a prestigious, fast-paced kitchen team in central London. You will assist in producing a diverse range of pastries and desserts under the guidance of senior pastry chefs, delivering consistent quality with pride and care.

You will work collaboratively, bring a genuine passion for pastry, and develop your skills in a renowned hotel group that values excellence, teamwork, and exceptional guest experiences.