Pastry Commis Chef

Four Seasons; Greater London; On-site; GBP 30,000 - 41,000; Full time

Benefits offered by this job

Competitive salary + service charge

Holiday entitlement up to 33 days

Life insurance while on duty

Staff meals on duty

Job summary

Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join our Main Kitchen Pastry team. You will support the day-to-day operation of the Pastry Kitchen, assisting with the preparation, production, and presentation of a wide variety of desserts, pastries, and baked goods across the hotel.

Working closely with the Pastry Chef de Partie and wider culinary team, you will develop your skills in a luxury hospitality environment while contributing to the high standards of quality

Qualifications

• Experience in a pastry kitchen or professional culinary environment is beneficial.
• Passion for pastry, baking, and hospitality.
• Basic understanding of Food Safety, HACCP, and COSHH procedures.
• Strong attention to detail and commitment to quality.
• Positive attitude and willingness to learn.
• Ability to work effectively as part of a team.
• Good spoken English.
• Right to Work in the UK.

Responsibilities

• Assist with the preparation and production of pastries, desserts, bakery items, and plated desserts.
• Support daily mise en place and service preparation.
• Maintain exceptional standards of presentation, quality, and consistency.
• Follow recipes and production schedules accurately.
• Ensure compliance with all food hygiene, HACCP, and health and safety procedures.
• Support stock rotation and minimise waste within the pastry kitchen.
• Maintain cleanliness and organisation throughout the kitchen.
• Work collaboratively with the wider culinary team to deliver exceptional guest experiences.
• Continually develop your pastry knowledge and technical skills.

Skills

Pastry

Baking

Hospitality

Teamwork

English

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city's high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London's famous sights.

Pastry Commis Chef

Main Kitchen

Four Seasons Hotel London at Park Lane

At Four Seasons, exceptional pastry is built on creativity, precision, and a passion for craftsmanship. From elegant desserts and afternoon tea pastries to banqueting events and in room dining experiences, our Pastry team plays an important role in shaping memorable guest experiences throughout the hotel.

Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join our Main Kitchen Pastry team.

The role

As a Pastry Commis Chef, you will support the day to day operation of the Pastry Kitchen, assisting with the preparation, production, and presentation of a wide variety of desserts, pastries, and baked goods across the hotel.

Working closely with the Pastry Chef de Partie and wider culinary team, you will develop your skills in a luxury hospitality environment while contributing to the high standards of quality and consistency associated with Four Seasons.

What you will do

• Assist with the preparation and production of pastries, desserts, bakery items, and plated desserts
• Support daily mise en place and service preparation
• Maintain exceptional standards of presentation, quality, and consistency
• Follow recipes and production schedules accurately
• Ensure compliance with all food hygiene, HACCP, and health and safety procedures
• Support stock rotation and minimise waste within the pastry kitchen
• Maintain cleanliness and organisation throughout the kitchen
• Work collaboratively with the wider culinary team to deliver exceptional guest experiences
• Continually develop your pastry knowledge and technical skills

What we are looking for

• Previous experience within a pastry kitchen or professional culinary environment is beneficial
• Passion for pastry, baking, and hospitality
• Basic understanding of Food Safety, HACCP, and COSHH procedures
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Ability to work effectively as part of a team
• Good spoken English
• Professional and reliable approach to work
• Right to Work in the UK

What to expect

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Flexibility required across mornings, evenings, weekends, and public holidays
• Opportunity to develop within a luxury hotel pastry operation

What we offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

• £35,500 total compensation inclusive of salary and Food and Beverage service charge
• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
• Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
• Bupa Dental Cover or Bupa Cash Plan
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme
• Access to Stream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and eve