Lux Pastry Commis Chef - Growth in Luxury Kitchen

Four Seasons; Greater London; On-site; GBP 30,000 - 41,000; Full time

Benefits offered by this job

Competitive salary + service charge

Holiday entitlement up to 33 days

Life insurance while on duty

Staff meals on duty

Job summary

Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join our Main Kitchen Pastry team. You will support the day-to-day operation of the Pastry Kitchen, assisting with the preparation, production, and presentation of a wide variety of desserts, pastries, and baked goods across the hotel.

Working closely with the Pastry Chef de Partie and wider culinary team, you will develop your skills in a luxury hospitality environment while contributing to the high standards of quality

Qualifications

• Experience in a pastry kitchen or professional culinary environment is beneficial.
• Passion for pastry, baking, and hospitality.
• Basic understanding of Food Safety, HACCP, and COSHH procedures.
• Strong attention to detail and commitment to quality.
• Positive attitude and willingness to learn.
• Ability to work effectively as part of a team.
• Good spoken English.
• Right to Work in the UK.

Responsibilities

• Assist with the preparation and production of pastries, desserts, bakery items, and plated desserts.
• Support daily mise en place and service preparation.
• Maintain exceptional standards of presentation, quality, and consistency.
• Follow recipes and production schedules accurately.
• Ensure compliance with all food hygiene, HACCP, and health and safety procedures.
• Support stock rotation and minimise waste within the pastry kitchen.
• Maintain cleanliness and organisation throughout the kitchen.
• Work collaboratively with the wider culinary team to deliver exceptional guest experiences.
• Continually develop your pastry knowledge and technical skills.

Skills

Pastry

Baking

Hospitality

Teamwork

English

Job description

Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join our Main Kitchen Pastry team. You will support the day-to-day operation of the Pastry Kitchen, assisting with the preparation, production, and presentation of a wide variety of desserts, pastries, and baked goods across the hotel.

Working closely with the Pastry Chef de Partie and wider culinary team, you will develop your skills in a luxury hospitality environment while contributing to the high standards of quality