Pastry Chef – Luxury Hotel Pre-Opening Lead

Hilton; Greater London; Presencial; GBP 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary + service charge

Meals provided on duty

Development programmes

Team Member Travel Programme

Perks at Work

Descripción de la vacante

Waldorf Astoria London – Admiralty Arch, part of Hilton, is seeking an experienced Pastry Chef to join the pre‑opening team. You will work closely with a renowned pastry group to deliver exceptional guest experiences in a landmark luxury hotel opening later this year.

We are looking for a creative and calm leader with at least 2 years in a Pastry Chef de Partie role, NVQ Level 2/3 and a Basic Food Hygiene certificate.

Formación

• Minimum 2 years of experience as a Pastry Chef de Partie.
• NVQ Level 2/3 required.
• Basic Food Hygiene Certificate required.

Responsabilidades

• Deliver high standards for Full Afternoon Tea, Restaurant & Private Dining Events.
• Daily briefings for menus, dietary requirements and requests.
• Collaborate with Pastry team to create new recipes and ideas.
• Respond to guest queries promptly and professionally.
• Mentor and train staff in line with company procedures.

Conocimientos

Pastry Chef de Partie

Team leadership

Creative

Work under pressure

Food hygiene knowledge

Educación

NVQ Level 2/3

Descripción del empleo

Waldorf Astoria London – Admiralty Arch, part of Hilton, is seeking an experienced Pastry Chef to join the pre‑opening team. You will work closely with a renowned pastry group to deliver exceptional guest experiences in a landmark luxury hotel opening later this year.

We are looking for a creative and calm leader with at least 2 years in a Pastry Chef de Partie role, NVQ Level 2/3 and a Basic Food Hygiene certificate.