Commis Chef – Coreus, Luxury Hotel Pre-Opening

Hilton; Greater London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Complimentary meals

Development programmes

Discounted stays

High street savings

28 days holiday, rising to 33 days with service

Job summary

Hilton is looking for a Commis Chef to join the pre-opening team at Waldorf Astoria London – Admiralty Arch. This new luxury hotel will provide an exceptional dining experience aligned with the brand's standards.

The candidate should have previous experience in a professional kitchen and a passion for culinary development. The role demands high-quality cuisine production and compliance with health regulations, ensuring a memorable guest experience.

Benefits include complimentary meals, professional development programs, and generous holiday allowances.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef in a professional kitchen.
• Proof of completion of a basic food hygiene certification.
• Positive, motivated, and professional attitude.

Responsibilities

• Produce consistently high-quality cuisine in alignment with Hilton’s luxury brand standards.
• Prepare and present dishes to exacting standards.
• Comply fully with hotel security and health regulations.

Skills

High-quality cuisine production

Food cost control

Strong communication skills

Interpersonal skills

Ability to work under pressure

Education

NVQ Level 1 qualification or equivalent

Accredited commercial cookery course or culinary apprenticeship

Job description

Hilton is looking for a Commis Chef to join the pre-opening team at Waldorf Astoria London – Admiralty Arch. This new luxury hotel will provide an exceptional dining experience aligned with the brand's standards.

The candidate should have previous experience in a professional kitchen and a passion for culinary development. The role demands high-quality cuisine production and compliance with health regulations, ensuring a memorable guest experience.

Benefits include complimentary meals, professional development programs, and generous holiday allowances.