Luxury Pastry Lead - Create Elite Desserts

Minor Hotels Europe and Americas; Greater London; On-site; GBP 29,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation package

Worldwide experience - diversity of 0

Career development opportunities

Training programmes

Wellbeing initiatives

Team member recognition

Sustainability programme

Employee rates and loyalty benefits

Job summary

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a talented and passionate Pastry Chef de Partie to join our culinary team. This role is ideal for a pastry professional who takes pride in craftsmanship, creativity and attention to detail, delivering exceptional desserts and baked goods that enhance the luxury guest experience.

Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair.

Qualifications

• Previous experience as a Pastry Chef de Partie or Demi Chef de Partie - Pastry within a luxury hotel, fine dining restaurant, bakery or premium hospitality environment.
• Strong technical pastry skills with a passion for quality, creativity and presentation.
• Experience in producing high-quality desserts, pastries, breads and baked goods.

Responsibilities

• Take ownership of the pastry section, ensuring the highest standards of preparation, presentation and quality.
• Support the Head Chef, Sous Chef and wider culinary team in the daily operation of the kitchen.
• Prepare and present desserts, pastries, breads and other baked goods with consistency and precision.
• Ensure all products are produced in line with established recipes, specifications and luxury service standards.
• Assist in the development of seasonal desserts, afternoon tea offerings and pastry concepts.
• Maintain exceptional standards of cleanliness, organization and food safety within the pastry section.
• Monitor stock levels and minimize waste while maintaining the highest quality standards.

Skills

Pastry chef de partie

Demi chef de partie

Time management

Attention to detail

Creativity in pastry

Mentoring juniors

Job description

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a talented and passionate Pastry Chef de Partie to join our culinary team. This role is ideal for a pastry professional who takes pride in craftsmanship, creativity and attention to detail, delivering exceptional desserts and baked goods that enhance the luxury guest experience.

Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair.