Pastry Chef – Fine Dining, 4-Day Week, Seasonal Menus

Collins King & Associates Limited; Greater London; On-site; GBP 25,000 - 31,000; Full time

Job summary

Collins King & Associates Limited is seeking a Pastry Chef for the pre-opening phase of a popular neighbourhood restaurant in Greater London. The role involves joining a brigade of chefs with a four-day week and seasonal British menus, offering a starting salary up to £28,000.

The ideal candidate has experience from a well-known high-end restaurant, strong organisational and communication skills, and will be heavily involved in ordering, costing and rota planning for staff.

Qualifications

• Experience as a pastry chef in a high-end or fine dining environment.
• Involvement in ordering, costing and weekly rota planning.
• Strong organisational and communication skills are essential.

Responsibilities

• Assist during service and manage the pastry station.
• Oversee ordering, costing and weekly rota planning for pastry staff.

Skills

Organisational skills

Communication skills

Paperwork

Costing

Menu planning

Rota planning

Job description

Collins King & Associates Limited is seeking a Pastry Chef for the pre-opening phase of a popular neighbourhood restaurant in Greater London. The role involves joining a brigade of chefs with a four-day week and seasonal British menus, offering a starting salary up to £28,000.

The ideal candidate has experience from a well-known high-end restaurant, strong organisational and communication skills, and will be heavily involved in ordering, costing and rota planning for staff.