Pastry Chef – Award-Winning Restaurant – 3.5 Day Working Week

Goldenkeys; Cambridge; On-site; GBP 40,000 - 45,000; Full time

Job summary

Goldenkeys in Cambridge is seeking a talented Pastry Chef to join a bustling kitchen. You will bring creativity to the pastry offering, influence menu development and work within a 3.5-day week in a high-achieving team of 10 chefs.

Ideally, you have experience in a 2 AA Rosette or higher establishment, a strong pastry background, and a passion for crafting exceptional desserts. Right to work in the UK is required for this role.

Qualifications

• Proven pastry experience in quality venues.
• Strong interest in menu development and creative desserts.
• Ability to lead dessert presentation and maintain high standards.

Responsibilities

• Create and deliver high-quality desserts that complement the menu.
• Drive dessert menu development with seasonal changes.
• Maintain presentation, flavor and quality to the highest standard.
• Collaborate with the kitchen team to ensure smooth service.
• Own the pastry section and ensure consistent operation.

Skills

Pastry expertise

Menu development

Dessert craft

Job description

An exciting opportunity has arisen for a talented and creative Pastry Chef to join an ambitious, highly regarded restaurant in the heart of Cambridge.

With a strong focus on quality ingredients, beautifully executed dishes and consistently high standards, this is a fantastic opportunity to become part of a passionate kitchen team of 10.

The restaurant is continuing to build on its reputation, and they're looking for a Pastry Chef who can bring fresh ideas, have a real say in menu development and put their own stamp on the pastry offering.

With a 3.5-day working week and flexibility around days off, this role offers a great balance between working in a quality-driven kitchen and enjoying time outside of work.

You’ll be wondering what’s in it for you as the Pastry Chef…

• £40,000 to £45,000 package (DOE)
• 3.5-day working week (Working 3 doubles of 9am to 11pm and a single of 9am to 5pm)
• Flexibility with days off, including weekends
• Working alongside a talented team of 10 chefs
• Opportunity to have creative input into menus and new dishes
• Joining an ambitious restaurant with exciting plans for the future

Responsibilities as the Pastry Chef…

• Creating and delivering high-quality desserts that complement the restaurant’s food offering
• Playing an active role in menu development and seasonal changes
• Maintaining consistently high standards of presentation, flavour and quality
• Working closely with the wider kitchen team to ensure smooth and efficient service
• Taking ownership of the pastry section and ensuring everything runs to the highest standard

Ideally, you’ll have experience working within a 2 AA Rosette or higher establishment, with a strong pastry background and a genuine passion for creating exceptional desserts. They’re looking for someone who is confident, creative and excited by the opportunity to make their mark on the menu.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.