Innovative Sous Chef: Pastry-Ready for Elite Events

Searcys; Greater London; Hybrid; GBP 41,000 - 50,000; Full time

Benefits offered by this job

50% discount across Searcys venues

Enrolment into the Searcys pension sch

Up to 38 days annual leave (dependent…

Access to everyday discounts and comms

Employee assistance programme

Meals provided on shift when working

Culinary development programme

Cycle to work scheme

Chef whites and shoes provided

Your birthday off to celebrate inStyle

A day off to volunteer / give back to

Job summary

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen brigade in London. You will support the Executive Chef, lead day-to-day kitchen operations, and contribute to both main kitchen and pastry tasks.

Pastry experience is highly desirable, though not required as a specialist Pastry Chef. Enjoy industry-leading benefits, a 45-hour week, and a £45,000 annual salary in a prestigious London venue.

Qualifications

• Previous pastry experience would be highly desirable.

Responsibilities

• Support the Executive Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food and service.
• Produce food preparation across the operation, including functions and events in different areas of the business.
• Support the training, development and supervision of junior chefs, helping to maintain a positive and professional kitchen environment.
• Work closely with key members of the team to plan and deliver food requirements across all areas of the business.
• Ensure the smooth running of daily kitchen operations and the consistent delivery of the agreed menu offering.
• Maintain high standards of food quality, presentation and consistency in line with expectations set by the Executive Chef.
• Be driven by people and delivering the highest quality of food.
• Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.

Skills

Pastry experience

Job description

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen brigade in London. You will support the Executive Chef, lead day-to-day kitchen operations, and contribute to both main kitchen and pastry tasks.

Pastry experience is highly desirable, though not required as a specialist Pastry Chef. Enjoy industry-leading benefits, a 45-hour week, and a £45,000 annual salary in a prestigious London venue.