Pastry Sous Chef — Premium Dining, 4-Day Week, £40k+

KUDU 7 (MARYLEBONE) LIMITED; Street; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

4 day week

Career growth

Discretionary service charge

Job summary

Kudu 7 (Marylebone) Limited in the United Kingdom is seeking a Pastry Sous Chef to join our award-winning, family-run restaurant. You will lead pastry operations, craft seasonal desserts, and ensure high standards of quality and consistency in a fast-paced kitchen.

The role requires at least 3 years of pastry senior experience, strong leadership, and the ability to work evenings, weekends and holidays. The offer includes a starting salary of £40k–£45k with discretionary service charge and a

Qualifications

• Minimum 3 years of pastry sous chef/senior pastry CDP experience in a busy restaurant.
• Strong leadership and team management abilities.
• Ability to work evenings, weekends and holidays.
• Compliance with Licensing, Health & Safety, Food Handling and Fire regulations.

Responsibilities

• Ensure a fully equipped pastry team with knowledge of the menu.
• Understand pastry cooking methods, ingredients, equipment and procedures.
• Maintain excellent kitchen and staff management.
• Coordinate inventory and supplier communications.
• Deliver excellent and memorable guest experiences.

Skills

Pastry expertise

Kitchen leadership

Food safety

Job description

Kudu 7 (Marylebone) Limited in the United Kingdom is seeking a Pastry Sous Chef to join our award-winning, family-run restaurant. You will lead pastry operations, craft seasonal desserts, and ensure high standards of quality and consistency in a fast-paced kitchen.

The role requires at least 3 years of pastry senior experience, strong leadership, and the ability to work evenings, weekends and holidays. The offer includes a starting salary of £40k–£45k with discretionary service charge and a