Pastry Chef de Partie — Luxury Hotel, Afternoon Tea

H&C Solutions; Greater London; On-site; GBP 38,000 - 39,000; Full time

Benefits offered by this job

Salary £38,000–£39,000 p.a.

Meals on duty

Uniform provided

Free laundry service

Employee of the month awards

Menu design input

Job summary

H&C Solutions are excited to offer this fantastic Chef de Partie Pastry position to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs.

Qualifications

• Stable employment history.
• At least three years of experience.
• Experience in luxury hotels or fine dining is required.
• Willing to work in banqueting, afternoon tea, and a two rosette restaurant.

Skills

Self-motivation

Hardworking

Can-do attitude

Menu design input

Job description

H&C Solutions are excited to offer this fantastic Chef de Partie Pastry position to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs.