Pastry Chef de Partie — Creative Desserts & Flexible Hours

Platinum Recruitment Consultancy Ltd; Dorking; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Free parking

Free meals on duty

Birthday off

Discounted stays

Pension scheme

Employee Assistance Programme

Flexible working arrangements

Training and development

Job summary

Platinum Recruitment is hiring a Pastry Chef de Partie for a country house hotel near Dorking, Surrey. The role focuses on delivering desserts and baked goods that impress guests in a busy kitchen, with a strong emphasis on pastry excellence and presentation.

You will lead pastry service, create new desserts, manage stock, and ensure HACCP standards are followed, in a setting with a bustling C&B operation and weddings/events.

Qualifications

• Experience as Pastry Chef de Partie in a busy kitchen.
• Passion for pastry and desserts.
• Excellent organizational skills and food safety knowledge.

Responsibilities

• Run and develop the pastry section to deliver high-quality desserts.
• Prepare, bake and plate dishes with precision for service.
• Maintain cleanliness and HACCP standards throughout the pastry area.

Skills

Pastry experience

Attention to detail

Job description

Platinum Recruitment is hiring a Pastry Chef de Partie for a country house hotel near Dorking, Surrey. The role focuses on delivering desserts and baked goods that impress guests in a busy kitchen, with a strong emphasis on pastry excellence and presentation.

You will lead pastry service, create new desserts, manage stock, and ensure HACCP standards are followed, in a setting with a bustling C&B operation and weddings/events.