Pastry Demi Chef de Partie — Growth to Chef de Partie

Exclusive Hotels; Bagshot; On-site; GBP 23,000 - 31,000; Full time

Benefits offered by this job

Great hotel stays discount across all

Job summary

Pennyhill Park, part of Exclusive Collection, is seeking a Pastry Demi Chef de Partie to join our luxury kitchen in Bagshot, Surrey. You will craft pastries, desserts, and sweet treats to the highest standards, learning from a talented team and progressing to Chef de Partie.

You'll collaborate closely with the pastry and culinary team, maintain food safety, support with stock and labeling, and share knowledge to help the kitchen run smoothly during busy service.

Qualifications

• Experience as a Commis Chef or similar role in a quality hospitality environment.
• Strong core cooking skills with pastry focus and willingness to take on responsibility.
• Attention to detail and pride in producing consistent dishes.
• Supportive team player contributing to a positive kitchen culture.
• Calm and professional during busy service periods.
• Committed to progression towards Chef de Partie level.

Responsibilities

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Build your skills and confidence with the aim of progressing to a Chef de Partie role.

Skills

Pastry basics

Baking techniques

Team collaboration

Food safety

Job description

Pennyhill Park, part of Exclusive Collection, is seeking a Pastry Demi Chef de Partie to join our luxury kitchen in Bagshot, Surrey. You will craft pastries, desserts, and sweet treats to the highest standards, learning from a talented team and progressing to Chef de Partie.

You'll collaborate closely with the pastry and culinary team, maintain food safety, support with stock and labeling, and share knowledge to help the kitchen run smoothly during busy service.