Pastry Chef de Partie — Create Dessert Masterpieces

Exclusive Hotels; Bagshot; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Staff accommodation available if req

Generous discounts across Exclusive

Free meals on duty

Free on-site gym access

Employee Assistance Programme

Hospitality Essentials discounts

Career progression and training

Job summary

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a Pastry Chef de Partie to deliver exceptional desserts and pastries across our kitchens. You will join a talented brigade, bringing creativity, precision and flair to every dessert and sweet treat, helping craft memorable experiences for our guests.

As part of an extraordinary team, you will mentor junior pastry staff, contribute to seasonal menus, uphold top food-safety standards and benefit from staff perks and

Qualifications

• Experience as Pastry Chef de Partie or demi chef with progression potential.
• Strong technical pastry skills and creativity.
• Experience in a luxury hotel, restaurant or resort.
• Excellent attention to detail and presentation.
• Ability to thrive in a busy service environment.
• Collaborative and proactive culinary approach.

Responsibilities

• Preparing, producing and presenting high-quality desserts, pastries, breads and afternoon tea items to exceptional standards.
• Taking ownership of your section, ensuring it is organised, efficient and fully prepared for service.
• Working closely with the Pastry Sous Chef and Executive Pastry Chef to deliver outstanding pastry offerings.
• Supporting, coaching and developing Commis Chefs and Demi Chefs within the pastry team.
• Maintaining the highest standards of food safety, hygiene and allergen management.
• Monitoring quality, consistency and presentation across all pastry products.
• Supporting stock control, ordering and ingredient management to minimise waste and maximise quality.
• Contributing creative ideas for seasonal menus, dessert development and guest experiences.

Skills

Pastry chef de partie

Strong pastry skills

Luxury hotel experience

Attention to detail

Team collaboration

Learning mindset

Job description

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a Pastry Chef de Partie to deliver exceptional desserts and pastries across our kitchens. You will join a talented brigade, bringing creativity, precision and flair to every dessert and sweet treat, helping craft memorable experiences for our guests.

As part of an extraordinary team, you will mentor junior pastry staff, contribute to seasonal menus, uphold top food-safety standards and benefit from staff perks and