Pastry Chef de Partie: Craft Cakes & Menu Innovation

WSH Group; Whiteley; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey offers an exceptional culinary environment where your creativity can flourish and your talents shine. We invest in your professional growth with ongoing training and development, supporting a healthy work-life balance and an inclusive workplace.

As a Chef de Partie in our team, you will prepare desserts, manage your pastry station, and contribute to menu development while maintaining high standards of quality and food safety.

Qualifications

• Proven experience working as a high volume pastry chef (cakes & patisserie).
• Strong knowledge of food safety and sanitation practices.
• Excellent attention to detail and ability to work under pressure.

Responsibilities

• Food Preparation – bake cakes & pastries to a high standard while upholding food safety.
• Station Management – keep your designated area stocked and clean in line with procedures.
• Quality Control – maintain high quality standards for all cakes produced, focusing on presentation and taste.
• Team Collaboration – communicate effectively with the team and support colleagues.
• Menu Development – collaborate with head chef to develop and trial new recipes.
• Cleaning and Maintenance – keep the kitchen area clean and ensure equipment is in good working order.

Skills

High volume pastry chef

Patisserie knowledge

Food safety

Teamwork

Attention to detail

Education

Culinary qualification

Job description

BaxterStorey offers an exceptional culinary environment where your creativity can flourish and your talents shine. We invest in your professional growth with ongoing training and development, supporting a healthy work-life balance and an inclusive workplace.

As a Chef de Partie in our team, you will prepare desserts, manage your pastry station, and contribute to menu development while maintaining high standards of quality and food safety.