Pastry Chef de Partie - High-Volume Cakes & Creations

Baxterstorey; Whiteley; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days holiday + bank holidays

Birthday leave

3 volunteering days

3 days grandparent leave

Enhanced maternity leave

Pension and life insurance

Wellbeing hub

Cycle to work scheme

Job summary

BaxterStorey is seeking a talented pastry chef to lead high-volume cake production in a fast-paced kitchen. You will ensure safety standards, maintain quality and presentation, and collaborate with the team and head chef on new recipes.

A strong eye for detail and team spirit are essential to thrive in this inclusive environment. Join BaxterStorey to develop your craft, benefit from ongoing training, and contribute to menus that delight clients across our venues.

Qualifications

• Proven experience as a high-volume pastry chef.
• Strong knowledge of cakes and patisserie.
• Solid understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Commitment to BaxterStorey core values.

Responsibilities

• Food Preparation - bake cakes & pastries to a high standard following safety rules.
• Station Management - keep your area stocked and clean per procedures.
• Quality Control - maintain presentation and taste quality of all cakes.
• Team Collaboration - assist colleagues and communicate effectively.
• Menu Development - contribute ideas for new recipes with head chef.
• Cleaning and Maintenance - ensure equipment is well maintained and area tidy.

Skills

High-volume pastry chef experience

Cakes & patisserie knowledge

Food safety & sanitation

Fast-paced work adaptability

Attention to detail & organisation

Communication & teamwork

Adherence to BaxterStorey values

Job description

BaxterStorey is seeking a talented pastry chef to lead high-volume cake production in a fast-paced kitchen. You will ensure safety standards, maintain quality and presentation, and collaborate with the team and head chef on new recipes.

A strong eye for detail and team spirit are essential to thrive in this inclusive environment. Join BaxterStorey to develop your craft, benefit from ongoing training, and contribute to menus that delight clients across our venues.