Pastry Chef De Partie

Platinum Recruitment Consultancy; Burgh Le Marsh; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Live in accommodation available

Complimentary golf at a sister hotel

28 days’ annual leave

50% off food in all the group’s hotel2

Discounted bed and breakfast stays at,

50% off spa treatments and discounted2

Access to Hospitality Action’sEmployee

Retail discounts

Company pension scheme

Tailored induction and ongoing培训

Job summary

Platinum Recruitment Consultancy is helping a luxury hotel near Sudbury recruit a Pastry Chef De Partie to lead the dessert section, crafting classic and modern sweet dishes while maintaining exceptional presentation.

You'll work closely with the Head Chef to deliver afternoon teas and ensure strict food-safety and allergen standards. Live-in accommodation is available; a supportive, award-winning group offers ongoing development.

Qualifications

• Passion for creating outstanding desserts and dining experiences.
• Experience in a hotel or busy restaurant kitchen.
• Experience in an AA Rosette-awarded establishment.
• Proven experience producing afternoon teas.
• Strong organisational and communication skills.
• Excellent attention to detail and pride in food presentation.
• Ability to maintain high standards under pressure.
• A positive, professional attitude and teamwork.

Responsibilities

• As Pastry Chef De Partie, you’ll take responsibility for the dessert section, creating exceptional sweet dishes and maintaining consistently high standards.
• Take ownership of a dessert menu featuring classic and modern dishes
• Produce beautifully presented desserts and pastry items to an excellent standard
• Work closely with the Head Chef to maintain quality and consistency
• Prepare and deliver afternoon teas to a high standard
• Ensure full compliance with food safety, hygiene and allergen regulations
• Organise your section effectively to ensure smooth kitchen operations

Skills

Dessert creation

High standards under pressure

Teamwork

Attention to detail

Organisational skills

Communication skills

Positive professional attitude

Job description

£13.50 per hour plus a share of the tips

• Live in accommodation available
• Complimentary golf at a sister hotel
• 28 days’ annual leave
• 50% off food in all the group’s hotel restaurants
• Discounted bed and breakfast stays at any of the group’s hotels from just £50 per room, per night
• 50% off spa treatments and discounted products
• Access to Hospitality Action’s Employee Assistance Programme
• Retail discounts to help you save on everyday purchases
• Company pension scheme
• Tailored company induction and ongoing training and development opportunities

Key Responsibilities

• As Pastry Chef De Partie, you’ll take responsibility for the dessert section, creating exceptional sweet dishes and maintaining consistently high standards.
• Take ownership of a dessert menu featuring classic and modern dishes
• Produce beautifully presented desserts and pastry items to an excellent standard
• Work closely with the Head Chef to maintain quality and consistency
• Prepare and deliver afternoon teas to a high standard
• Ensure full compliance with food safety, hygiene and allergen regulations
• Organise your section effectively to ensure smooth kitchen operations

What we’re looking for

• We’re looking for a talented Pastry Chef with a passion for creating outstanding desserts and delivering memorable dining experiences.
• Previous experience in a hotel or busy restaurant kitchen
• Experience working in an AA Rosette-awarded establishment
• Proven experience producing afternoon teas
• Strong organisational and communication skills
• Excellent attention to detail and pride in food presentation
• The ability to maintain high standards under pressure
• A positive, professional attitude and a commitment to teamwork

If you’re ready to develop your pastry skills as a Pastry Chef De Partie in near Sudbury, this is an excellent opportunity to join a luxury hotel where quality, creativity and hospitality come together.