Pastry Sous Chef

Mint People; Skipton; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Complimentary meals on duty

30-minute paid break per shift

28 days annual leave

Birthday Day Off

NEST pension scheme

Hospitality Rewards discounts

Free parking

Job summary

Mint People is seeking a talented Pastry Sous Chef to lead the pastry section in a high‑end kitchen at a stunning venue in Skipton. This role suits a creative pastry professional ready to bring ideas to a forward‑thinking team and work with quality ingredients.

You will head daily pastry operations, develop desserts and bakery items, mentor junior staff, and collaborate on events and afternoon teas. The position is 50 hours per week, offering £35,000 per year plus £2,000 tips, and includes meals

Qualifications

• Experience as Pastry Chef or Pastry Sous in a quality kitchen.
• Strong knowledge of patisserie, chocolate work, baking, and plated desserts.
• Excellent organisational and leadership skills.

Responsibilities

• Lead the day-to-day running of the pastry section.
• Design and produce innovative desserts and baked goods.
• Maintain high standards of food presentation and quality.
• Oversee stock control, ordering, and section hygiene.
• Train and mentor junior team members.
• Collaborate with the wider kitchen team for events, banquets, and afternoon teas.
• Contribute to seasonal menu planning and development.

Skills

Patisserie

Chocolate work

Baking

Plated desserts

Leadership

Food safety

Job description

Pastry Sous Chef – Skipton
Location: Skipton, North Yorkshire
Salary: £35,000 per annum plus £2000 tips
Hours: 50 hours per week

We are seeking a talented and driven Pastry Sous Chef to lead the pastry section in a high-end kitchen at a stunning venue in Skipton. This is a fantastic opportunity for a creative pastry professional to bring their skills and ideas to a forward-thinking team, working with quality ingredients in an inspiring environment.

The Role:
As Pastry Sous Chef, you will take full responsibility for the pastry offering, supporting the Head Chef in delivering high-quality desserts, afternoon teas, bakery items, and bespoke event creations. You'll have creative input in menu development and ensure consistent standards are maintained across all service periods.

Key Responsibilities:

Lead the day-to-day running of the pastry section

Design and produce innovative desserts and baked goods

Maintain high standards of food presentation and quality

Oversee stock control, ordering, and section hygiene

Train and mentor junior team members

Collaborate with the wider kitchen team for events, banquets, and afternoon teas

Contribute to seasonal menu planning and development

What's in it for you?

£35,000 per annum plus £2000 tips - 50 hours per week

Complimentary meals on duty

30-minute paid break per shift

28 days annual leave (pro-rata), increasing with length of service

Birthday Day Off - an extra paid day in your birthday month

Discounted membership at Nádarra Spa after 6-month probation

Access to Hospitality Rewards - lifestyle and retail discounts after 6 months

NEST pension scheme

Free access to the Hospitality Action Employee Assistance Programme

Gratuities and service charge paid monthly

Regular rewards and long service recognition

Staff discounts and exclusive offers

Uniform provided (for guest-facing roles)

Free on-site parking

About You:

Previous experience as a Pastry Chef or Pastry Sous in a quality kitchen

Strong knowledge of patisserie, chocolate work, baking, and plated desserts

Excellent organisational and leadership skills

High standards of cleanliness and food safety

Creative flair and a passion for quality ingredients

Calm, positive, and driven to succeed

If you're ready to take ownership of an exciting pastry offering in a beautiful and dynamic venue, we'd love to hear from you.