Pastry Chef de Partie

Old Course Hotel, Golf Resort & Spa; ST Andrews; On-site; GBP 31,000; Full time

Job summary

Join a prestigious 5-star resort as a Pastry Chef de Partie. You will create exquisite desserts, manage kitchen standards, and contribute to the resort's award-winning culinary team. This permanent full-time role offers competitive salary and extensive benefits including free access to golf, fitness facilities, and further training opportunities.

Benefits

Free meals and drinks in staff canteen

Discounts across the resort

Free access to gym and spa facilities

Free access to The Dukes Championship Golf Course

24/7 access to Employee Assistance Programme

Qualifications

• Experience in a 5-star establishment.
• Good knowledge of culinary terminology and techniques.

Responsibilities

• Manage and oversee food production as directed.
• Ensure cleanliness of kitchen and adherence to HACCP standards.
• Assist Head Pastry Chef with preparation and service of desserts.

Skills

Competency in plated desserts

Knowledge of culinary terminology

Chocolate work

Patisserie

Education

Culinary education

Job description

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About Us

At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.

About Us

At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.

We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.

Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.

Why Join Our Team?

With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.

We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.

We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.

Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.

Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.

A career at Old Course Hotel, what’s not to love?

• All benefits subject to availability
  
  
  

About The Role

Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.

In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.

Your responsibilities will include:

• Manage and oversee food production as directed by the Senior Team and to present it at the times required.
• Maintaining discipline in a fair and consistent manner including timekeeping.
• Competency in plated desserts, chocolate work and patisserie.
• Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
• To be fully conversant with your departmental LQA standards
  
  
  

To be successful in this role you will have:

• Similar experience in 5-star establishment.
• Culinary education in preferred but not essential.
• Good knowledge of culinary terminology and techniques.
  
  
  

Hours

Full time, 40 hours per week

Remuneration

£30,695 per annum

Benefits

• Free meals and drinks in our complimentary staff canteen
• Discounts across the resort including in our restaurants, room rates, pro shop and golf course
• Wider group discounts within Kohler group.
• Free access to our on-site gym and spa facility.
• Free access to our The Dukes Championship Golf Course
• 24/7 access to the Employee Assistance Programme
  
  
  

The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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