Chef De Partie

Scotsman Hospitality; ST Andrews; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Chef de Partie to join their dynamic kitchen team. In this role, you will prepare and present high-quality dishes while supporting the Head Chef and Sous Chef. This exciting opportunity allows you to showcase your culinary creativity and thrive in a fast-paced environment. With a commitment to excellence and a focus on memorable dining experiences, this role offers a chance to develop your skills and grow within a supportive team. If you are eager to make a mark in the culinary world, this is the perfect opportunity for you.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Steps

Head Office Development Days

Refer a Friend Scheme

Qualifications

• Experience as a Chef de Partie in a fast-paced kitchen.
• Passionate about food with a creative flair.

Responsibilities

• Prepare and present dishes to the highest standards.
• Collaborate on new dishes and ensure kitchen cleanliness.

Skills

Culinary Skills

Creativity

Communication Skills

Attention to Detail

Teamwork

Education

Level 2 Food Hygiene Certificate

Job description

About Us

Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.

The Role

As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.

Key Responsibilities

1. Prepare, cook, and present dishes within your section to the highest standards.
2. Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
3. Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
4. Assist in maintaining kitchen stock levels and ensuring waste is minimized.
5. Train, supervise, and motivate junior chefs and kitchen assistants.
6. Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

The Person

1. Passionate about food with a creative flair.
2. Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
3. Team player with strong communication skills and the ability to thrive under pressure.
4. Attention to detail, ensuring consistency in quality and presentation.
5. A desire to continue learning and develop your skills in the kitchen.
6. Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

What We Offer

1. TRONC electronic tips – Our staff keep 100% of tips earned in venues.
2. Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
3. 30% off of food and cinema tickets in all of our venues across Scotland.
4. Hotel and Apartment discounts.
5. Access to Scotsman Perks Benefits Portal.
6. Staff meals on duty.
7. Flexible working opportunities.
8. Career development through our Scotsman Steps training programme.
9. Head Office Development Days.
10. Refer a Friend Scheme.

Next Steps

If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch.