Chef de Partie

Fulliant; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading establishment in Edinburgh is seeking a Chef de Partie to enhance their kitchen brigade. Ideal candidates should have at least three years of kitchen experience and a passion for creating quality dishes. Join a dedicated team focused on delivering exceptional food and excellent customer service.

Qualifications

• Minimum of three years kitchen experience.
• Experience in delivering excellent food and customer service.

Responsibilities

• Follow instructions from Head Chef and Sous Chef.
• Take on individual tasks and work independently when required.

Skills

Independent work

Team collaboration

Culinary skills

Job description

Salary: Competitive pay dependant on experience

Bedrooms: None

Food Type: Gastro style - breakfast, lunch and dinner menus

Accommodation: None

Start Date: April 2025

We are currently looking to grow our kitchen brigade and are looking for a Chef de Partie who has a minimum of three years kitchen experience and looking to take their career to the next level. Joining a great team delivering excellent food and customer service to a wide range of clients.
Working with the Head Chef and Sous Chef we are looking for you to follow instruction but also be confident to take on your own tasks and work independently when required.