Chef de Partie

Gaucho; City of Edinburgh; On-site; GBP 28,000 - 35,000; Full time

Job summary

Gaucho recherche un Chef de Partie passionné pour rejoindre son équipe à Édimbourg. Le candidat idéal aura une expérience avérée en cuisine, la capacité de gérer une section et un engagement à offrir des plats de qualité en respectant les normes. Rejoignez une entreprise qui valorise la formation continue et le développement de carrière, avec des avantages tels qu'une réduction de 50% sur votre facture dans les restaurants.

Benefits

50% off your food bill at all Gaucho

Industry Apprenticeship opportunities

Cycle to work scheme

Access to employee discounts platform

Ongoing training

Career development and progression

Qualifications

• Expérience en cuisine sous pression.
• Capacité à gérer une section et une petite équipe.
• Passion pour la cuisine et les produits frais.

Responsibilities

• Gérer une section en cuisine et soutenir les Sous Chefs.
• Contrôler les livraisons alimentaires pour la qualité.
• Assurer le respect des normes de santé et de sécurité.

Skills

Leadership

Organisation

Communication

Passion for fresh produce

Job description

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Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities of the Chef de Partie

• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Training and benefits

• 50% off your food bill at all Gaucho
• Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform
• Ongoing training
• Career development and progression