PASTRY CHEF DE PARTIE

TN United Kingdom; Reading; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to join their award-winning team. This role offers a unique opportunity to showcase your culinary skills in a Michelin-starred environment, working closely with an experienced Head Chef. You will be responsible for the pastry section, ensuring exceptional quality and safety standards while leading a passionate team. If you have a flair for creativity and a dedication to excellence, this is the perfect opportunity to advance your career in a prestigious establishment.

Benefits

Accommodation Provided

Meals Included

Bills Covered

Qualifications

• Experience as a Pastry Chef in a Michelin-starred restaurant.
• Strong knowledge of food safety and cost control.

Responsibilities

• Create high-quality, cost-effective pastry dishes.
• Oversee food safety and maintain high standards.

Skills

Pastry Skills

Creativity in Cooking

Food Safety Knowledge

Cost Control

Education

Culinary Arts Degree

Michelin-star Experience

Job description

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Job Opportunity: Pastry Chef

If you love cooking and creating amazing dishes, this is the opportunity for you. Join our team of award-winning chefs at one of the best restaurants in the area. You will be responsible for the pastry section, working closely with the Head chef to ensure high standards of food safety and cost control. This is a chance to showcase your skills and passion for food in a prestigious establishment.

Package

• Accommodation provided – (Charges apply, includes meals and bills)

What’s involved?

This is a fantastic opportunity for a skilled Pastry Chef with experience working in a Michelin-starred environment. You will collaborate with a talented Head Chef and join an experienced brigade. Your skills will be essential to guide the team and maintain exceptionally high standards daily.

Responsibilities include creating cost-effective, high-quality dishes, staying updated with the latest food trends, leading with positivity, overseeing food safety, and helping to advance the business.