Pastry Chef de Partie

TN United Kingdom; Moreton-in-Marsh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a renowned luxury spa resort as a Pastry Chef de Partie, where you will create exquisite desserts and pastries in a stunning historic estate. This role offers the opportunity to work closely with the Head Pastry Chef, contributing to menu development and upholding the highest culinary standards. With a focus on teamwork and creativity, you will thrive in a supportive environment that values your passion for pastry. Enjoy competitive pay, professional development opportunities, and access to exclusive leisure facilities. Be part of a family-like atmosphere dedicated to exceptional service and unforgettable guest experiences.

Benefits

Complimentary Spa Day

Free Lunch

Employee Benefits Program

Free Parking

30% Discount on Food and Drink

Training Program

Opportunities for Professional Development

Complimentary Access to Leisure Facilities

Qualifications

• Genuine passion for pastry and presentation.
• Solid knowledge of modern pastry techniques and trends.
• Ability to perform under pressure in a fast-paced kitchen.

Responsibilities

• Assist the Head Pastry Chef in daily operations.
• Prepare and present a range of desserts and pastries.
• Train and mentor junior team members in pastry techniques.

Skills

Pastry Techniques

Attention to Detail

Creativity

Food Hygiene Regulations

Teamwork

Education

Culinary Degree

Professional Certification

Job description

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Nestled in the heart of Staffordshire, Hoar Cross Hall blends the grandeur of a stately home with the luxurious offerings of a world-class spa resort. Our estate features exquisite dining venues, expansive gardens, and a state-of-the-art spa. At Hoar Cross Hall, we are dedicated to delivering exceptional service and creating unforgettable experiences for our guests.

We pride ourselves on treating our guests like family, ensuring every visit is filled with positivity, warmth, and memorable moments. We are a team driven by passion and energy, and we invest in training and support to empower our people to grow and achieve their career goals.

The Role:

As aPastry Chef de Partie, you’ll be a key part of our kitchen team, responsible for delivering high-quality, beautifully presented desserts and baked goods. You’ll work closely with our Head Pastry Chef to uphold the highest standards and help drive creativity across our menus.

This is an ideal role for someone with a flair for patisserie, a keen eye for detail, and a passion for precision in a luxury hospitality environment.

Why Join Us:

• Work in a stunning, historic estate with a focus on hospitality excellence.
• Competitive rate of pay and opportunities for growth.
• Complimentary access to our leisure and spa facilities.
• Free lunch provided daily from our staff canteen.
• Enjoy a Complimentary Spa Day on your work anniversary.
• Employee Benefits Program for extra perks.
• Free parking on-site.
• Discounted rates on overnight stays and spa days .
• 30% discount on food and drink across our estate.
• Comprehensive induction and training programme to help you thrive.
• Opportunities for professional development and career progression.

Key Responsibilities:

• Assist the Head Pastry Chef in daily pastry operations to ensure smooth and efficient service
• Prepare and present a range of desserts, pastries, and baked goods to a consistently high standard
• Support menu development by contributing ideas and testing new creations
• Ensure your section is maintained to the highest standards of cleanliness and organisation
• Train, support, and mentor junior team members in pastry techniques and best practices
• Oversee stock control for the pastry section, ensuring freshness and quality of ingredients
• Uphold strict food hygiene and safety regulations at all times
• Support delivery of pastries for banquets, events, and seasonal offerings
• Monitor time and quality during service, ensuring dishes are delivered promptly and to spec

Person Specification:

• Genuine passion for pastry, patisserie, and presentation.
• Solid knowledge of modern pastry techniques and dessert trends.
• Strong attention to detail and creativity in dish design.
• Previous experience in a similar role within a quality restaurant or hotel.
• In-depth understanding of food hygiene and safety regulations.
• Ability to perform under pressure in a fast-paced kitchen environment.
• Strong team player, reliable, and enthusiastic.
• Strong interpersonal and communication skills .
• Food Safety Training .
• A willingness to share knowledge and continuously learn new skills.
• A culinary/ pastry degree or relevant professional certification is preferred.

Shift Patterns:

• 45 hours per week , working 5 days out of 7 , including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30

13:30 – 23:00

• Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.

Join Our Family:

AtHoar Cross Hall, we believe in fostering a family-like atmosphere where every team member is valued. People say you can’t choose your family, but here, we chooseYOUto be part of ours.