Pastry Chef de Partie

The Midland; Manchester; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Hotel room discounts

Recognition scheme

Referral scheme

Wellbeing calendar

Training programmes

Job summary

The Midland in Manchester is seeking an experienced Pastry Chef de Partie to join an established pastry team. You will produce bespoke cakes for afternoon tea, and create a la carte desserts for hotel restaurants, conferences, banquets and events.

The role offers opportunities to grow skills while working with in-house pastry products. You will maintain high standards, ensure food safety, and support the team to deliver outstanding pastry goods while contributing to guest satisfaction and

Qualifications

• Proven pastry experience in a hotel or high-volume kitchen.
• Knowledge of allergens and food hygiene procedures (HACCP).
• Ability to work under pressure and deliver consistent quality.

Responsibilities

• Prepare, present and deliver pastry goods for all hotel outlets and events.
• Run sections of the kitchen during service and support pastry team.
• Maintain cleanliness and adherence to hygiene standards across kitchen areas.
• Collaborate with colleagues to elevate guest experience and menu knowledge.

Skills

Pastry

Job description

LMM - The Midland is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.Main TasksAs a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events.This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role that is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house.To be proficient in this role you will need to....• Offer exceptional guest care at all times• Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed• Prepare, present and deliver consistently outstanding pastry goods and food for any guest needs• Collaborate with colleagues in other departments to elevate the overall guest experience consistently• Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E• Assist with stock control and identifying methods for improving food service as required• Run sections of the kitchen during service• Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking• Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products• Utilise all relevant systems correctly to complete tasks in a timely manner• Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times – including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, Allergens, COSHH and HACCP• Complete any other reasonable request made by a member of the management team or a supervisorPerson Specification• Genuine passion for delivering memorable moments to guests• Positive approach to changing service environments and priorities• Pro-active with a hands-on approach to delivering consistent results• Embrace the Leonardo Hotels’ Guest Care culture; be empowered to work on your own initiative• Friendly team player with the ability to work effectively and efficiently with others• A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues• Engaged with hotel initiatives to support the local communityMeasurable Performance Indicators• Demonstrating the Company vision, mission and values when interacting with colleagues and guests• Customer reviews• Achieving agreed KPIs• Fulfilment of the job skills checklist• Customer satisfaction scores e.g. Booking.com• Regular review meetings with line managerAvailable Ongoing Learning• GROWonline BELONG induction and development courses• Academy Technical skills training• Team Coach• ‘Come Join Us’ Guest Care training• Opportunity to apply for internal development programmes, such as:o Chef Development programmeo Graduate programmeo Level 2 Apprenticeships in HospitalityNOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.Some of the perks our Pastry Chef de Partie could enjoy include:Special rates on Leonardo Hotel rooms across the UK & EuropeCompany-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shopsTalent referral schemeThank You Week: from ice cream trucks to yoga classes and lots in between!Wellbeing CalendarOngoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Pastry Chef de Partie?We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!