chef de partie banqueting

Leonardo Hotels; Manchester; Hybrid; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Special rates on Leonardo Hotel rooms

Recognition scheme

Talent referral scheme

Wellbeing calendar

Training programmes with progression

Job summary

The Midland in Manchester, part of Leonardo Hotels, is seeking a Chef de Partie - Banqueting to lead their section and uphold top standards of food preparation and presentation. You will work with the Sous Chef and Head Chef to deliver exceptional dining experiences for high-profile events across multiple venues within the hotel.

Ideal candidates are passionate about food, take responsibility during service, mentor junior chefs, and thrive in a busy banqueting environment.

Qualifications

• High standards of food preparation and presentation.
• Experience in a busy banqueting environment.
• Ability to work calmly under pressure and meet deadlines.

Responsibilities

• Take ownership of designated section during service.
• Support and mentor junior chefs, developing their skills.
• Collaborate with Sous Chef and Head Chef to deliver events.
• Maintain food safety, cleanliness and portion control.
• Help minimise waste and maximise profitability.

Skills

Passionate about food

Mentor juniors

Time management

Team collaboration

Job description

## chef de partie banquetingApply: The Midland: Full time: Posted 5 Days Ago: JR105437LMM - The Midland is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.## Chef de Partie - Banqueting KitchenAs a Chef de Partie, you will be a key member of our Banqueting Kitchen team, taking ownership of your section and ensuring the highest standards of food preparation, presentation, and service. Working closely with the Sous Chef and Head Chef, you will help deliver exceptional dining experiences for a wide range of high-profile events across multiple venues within the hotel.This is a fantastic opportunity for a passionate and driven chef who thrives in a fast-paced environment and is looking to further develop their skills within a dynamic kitchen operation.**Our Ideal Chef de Partie Will:*** Be passionate about food and committed to delivering exceptional quality.* Take responsibility for managing and maintaining their designated section during service.* Support and mentor junior chefs, helping to develop their skills and confidence.* Thrive in a busy banqueting environment and remain calm under pressure.* Demonstrate strong organisational and time-management skills.* Work collaboratively with the wider kitchen team to ensure smooth and efficient service.* Consistently produce dishes to the highest standards of presentation and quality.* Be eager to learn, develop, and progress within the business.* Have excellent attention to detail and a proactive approach to problem-solving.* Maintain the highest standards of food safety, cleanliness, and hygiene in accordance with company policies and procedures.* Ensure stock is used efficiently and support efforts to minimise food waste and maximise profitability.This is an exciting opportunity to play a vital role in delivering memorable events and outstanding guest experiences while developing your career within a supportive and ambitious culinary team at Manchester's most iconic hotelINDLHSome of the perks our chef de partie banqueting could enjoy include:* Special rates on Leonardo Hotel rooms across the UK & Europe* Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops* Talent referral scheme* Thank You Week: from ice cream trucks to yoga classes and lots in between!* Wellbeing Calendar* Ongoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a chef de partie banqueting?We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!