Pastry Chef de Partie

Leonardo Hotels; Manchester; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Hotel room rates

Employee recognition vouchers

Thank You Week activities

Training & progression pathways

Job summary

Leonardo Hotels in Manchester is seeking a dedicated pastry CDP to deliver intricate in-house pastry goods for afternoon tea, restaurant menus and events. You will join a skilled team creating bespoke technical cakes and a range of desserts, with most products made in-house to showcase skill and flair.

You should have a genuine passion for guest experiences, be proactive and work well within a team across departments.

Qualifications

• Passion for delivering memorable guest experiences.
• Pro-active hands-on approach in aChanging service environment.
• Ability to communicate and suggest improvements.
• Committed to hospitality standards and brand values.

Responsibilities

• Offer exceptional guest care at all times.
• Prepare, present and deliver pastry goods for in-house needs and events.
• Maintain kitchen hygiene and comply with health and safety regulations.
• Collaborate with other departments to elevate guest experience.
• Run sections of the kitchen during service and assist with stock control.

Skills

Pastry cooking

Guest care

Teamwork

Food hygiene

Job description

As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events.

This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role that is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house.

To be proficient in this role you will need to....

• Offer exceptional guest care at all times
• Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed
• Prepare, present and deliver consistently outstanding pastry goods and food for any guest needs
• Collaborate with colleagues in other departments to elevate the overall guest experience consistently
• Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E
• Assist with stock control and identifying methods for improving food service as required
• Run sections of the kitchen during service
• Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking
• Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products
• Utilise all relevant systems correctly to complete tasks in a timely manner
• Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, Allergens, COSHH and HACCP
• Complete any other reasonable request made by a member of the management team or a supervisor

Person Specification

• Genuine passion for delivering memorable moments to guests
• Positive approach to changing service environments and priorities
• Pro‑active with a hands‑on approach to delivering consistent results
• Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative
• Friendly team player with the ability to work effectively and efficiently with others
• A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
• Engaged with hotel initiatives to support the local community

Measurable Performance Indicators

• Demonstrating the Company vision, mission and values when interacting with colleagues and guests
• Customer reviews
• Achieving agreed KPIs
• Fulfilment of the job skills checklist
• Customer satisfaction scores e.g. Booking.com
• Regular review meetings with line manager
• GROWonline BELONG induction and development courses
• Academy Technical skills training
• Team Coach
• 'Come Join Us' Guest Care training
• Opportunity to apply for internal development programmes, such as:
  
  • Graduate programme
  • Level 2 Apprenticeships in Hospitality

NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.

Some of the perks you could enjoy include:

• Special rates on Leonardo Hotel rooms across the UK & Europe
• Company‑wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
• Thank You Week: from ice cream trucks to yoga classes and lots in between!
• Ongoing job‑related training programmes with clear paths for progression

We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience‑is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top‑notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!