Demi Chef De Partie

The Midland; Manchester; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Special hotel room rates UK & Europe

Recognition scheme (Vouchers)

Talent referral scheme

Thank You Week and wellbeing events

Ongoing training and progression paths

Job summary

The Midland is seeking a Demi Chef de Partie - Cold Kitchen to join our Manchester kitchen. You will support the Chef de Partie in day-to-day running of the cold section, preparing afternoon tea sandwiches, cold starters, salads and banqueting items.

Grow within a professional hotel kitchen and contribute to a high standard of guest care. Enjoy daytime/morning shifts in one of Manchester's leading hotel kitchens with ongoing training, progression opportunities, and perks such as staff

Qualifications

• Experience as a Demi Chef De Partie or similar role preferred.
• Ability to follow food safety, allergen and hygiene procedures.
• Willingness to learn and develop skills across kitchen sections.

Responsibilities

• Assist in the preparation and presentation of cold kitchen dishes, including afternoon tea sandwiches and buffets.
• Support with cold starters, salads and banqueting items to required standards.
• Maintain mise-en-place, stock rotation and a clean, safe work environment.

Job description

LMM - The Midland is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.As a Demi Chef de Partie - Cold Kitchen, you will support the Chef de Partie in the day-to-day running of the section, assisting with the preparation of afternoon tea, cold starters, salads and banqueting food. This is an excellent opportunity for a Commis Chef or Junior Chef looking to develop their skills and progress within a professional hotel kitchen.Key ResponsibilitiesAssist in the preparation and presentation of food within the Cold Kitchen section.Prepare afternoon tea sandwiches, savouries and accompaniments to the required standards.Support the production of cold starters, salads, buffets and banqueting items.Complete daily mise en place and ensure ingredients are prepared for service.Follow all food safety, allergen and hygiene procedures.Assist with stock rotation, storage and waste minimisation.Maintain a clean, organised and safe working environment.Work closely with the Chef de Partie, Sous Chefs and wider kitchen team .Support junior team members where required and contribute positively to team performance.Demonstrate a willingness to learn and develop skills across different kitchen sections.This role offers predominantly daytime and morning shifts, providing an excellent work-life balance while working within one of Manchester's leading hotel kitchens.Some of the perks our Demi Chef De Partie could enjoy include:Special rates on Leonardo Hotel rooms across the UK & EuropeCompany-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shopsTalent referral schemeThank You Week: from ice cream trucks to yoga classes and lots in between!Wellbeing CalendarOngoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Demi Chef De Partie?We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!