Chef de Partie

The Midland; Manchester; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Special hotel room rates

Company-wide recognition scheme

Talent referral scheme

Wellbeing calendar

Ongoing training and progression

Job summary

The Midland Manchester is seeking a Demi Chef de Partie for its busy Banqueting Kitchen. You will support the Sous and Head Chef in creating exceptional dishes for high-profile events across multiple venues in the hotel.

Join a dynamic team, commit to high culinary standards, and access development opportunities including our Junior Chef Programme, while benefiting from staff perks and a collaborative kitchen culture.

Responsibilities

• As a Chef de Partie, you will play a key role within our Banqueting Kitchen, supporting the Sous and Head Chef in the delivery of exceptional food for a diverse range of high-profile events across multiple venues within the hotel.
• Working at the heart of a fast-paced kitchen operation, you will help ensure the smooth and efficient running of service while maintaining the highest culinary standards.

Job description

LMM - The Midland is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.Chef de Partie - Banqueting KitchenAs a Chef de Partie, you will play a key role within our Banqueting Kitchen, supporting the Sous and Head Chef in the delivery of exceptional food for a diverse range of high-profile events across multiple venues within the hotel. Working at the heart of a fast-paced kitchen operation, you will help ensure the smooth and efficient running of service while maintaining the highest culinary standards.Our Ideal Chef de Partie Will:Be passionate about food and take pride in their work.Thrive in a busy kitchen environment and be eager to develop their culinary skills.Support the Sous chef and wider kitchen team to ensure seamless service delivery.Demonstrate a positive attitude, flexibility, and a willingness to learn and adapt.Consistently deliver food to the high standards our guests expect.Be ambitious and motivated to progress their career through our development opportunities, including our Junior Chef Programme.Have excellent attention to detail and a commitment to quality.Maintain the highest standards of food safety, cleanliness, and hygiene in line with company policies and procedures.This is an exciting opportunity to join a dynamic banqueting team and contribute to the successful delivery of memorable events and exceptional guest experiences in Manchester's most iconic hotel.Some of the perks our Demi Chef de Partie could enjoy include:Special rates on Leonardo Hotel rooms across the UK & EuropeCompany-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shopsTalent referral schemeThank You Week: from ice cream trucks to yoga classes and lots in between!Wellbeing CalendarOngoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Demi Chef de Partie?We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!