Pastry Chef de Partie

-; Kelso; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Overtime paid

Live-in

Meals on shift

Staff discounts

Job summary

Platinum Recruitment Consultancy Ltd are recruiting a Pastry Chef de Partie for a fine dining hotel near Kelso. The role offers an hourly rate of £15, with overtime, tips, live-in and a chance to contribute to a modern refurbishment of a country house estate.

You will join a pastry team, delivering high-quality desserts and pastries, supporting the Head Pastry Chef, and ensuring budgeting and stock control are managed effectively.

Qualifications

• Some good previous experience as a Pastry Chef in a high-quality restaurant.

Responsibilities

• Deliver consistent, high-quality and innovative pastry for a luxury dining operation.
• Assist Head Pastry Chef with prep schedules, stock control, budgeting and daily production.

Skills

Pastry Chef de Partie

Job description

Role: Pastry Chef de Partie
Location: Kelso

Salary / Rate of pay: £15ph

Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team

What’s in it for you?

This is a simply a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space. In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team. Plus you maybe looking for:

• Hourly pay, paid overtime with tips & live in
• Career defining experience
• A supportive, people-focussed culture.
• Delicious meals whilst you’re at work and discounts across the brand
• Work patterns to suit a quality work/life balance

Package

• £15ph
• Tips shared & paid quarterly

Why choose our Client?

Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce. We are looking for a rising Pastry Chef de Partie to join the brigade.

What’s involved?

As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.

For this we hope you have:

• Some good previous experience as a Pastry Chef in a high-quality restaurant.
• An awareness of trends and seasonality of produce.
• A creative approach to your work with attention to detail.
• A working knowledge of health and safety, compliance and procedures.

Sound like the role for you? Then we would love to hear from you!

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Jo Beck

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.