Pastry Chef de Partie

The Wolseley Hospitality Group; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Restaurant discount across group

Voucher rewards up to £100

Enhanced maternity/paternity leave

Mental health counselling

Earned wage access (Wagestream)

Training calendar with masterclasses

Job summary

The Wolseley Hospitality Group is seeking a Pastry Chef de Partie to lead pastry staff across a European patisserie-focused menu. You will oversee pastries, desserts, and baked goods, ensuring high standards and consistency in a fast-paced kitchen environment.

Enjoy staff discounts, parental leave enhancements, mental health support, earned wage access, and ongoing professional training as part of a diverse, inclusive team.

Qualifications

• Pastry education background.
• Strong foundation in classical cooking techniques.

Responsibilities

• Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

Skills

Pastry Education

Classical Cooking Techniques

Education

Pastry education background

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Pastry Chef de Partie

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The Role Of Pastry Chef De Partie

• Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Skills

• Pastry Education
• Classical Cooking Techniques