Chef de Partie

Manzi's; City of Westminster; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Restaurant discount

Staff vouchers

Enhanced maternity/paternity leave

Mental health support

Earned wages access via Wagestream

Training & masterclasses

Job summary

Manzi’s, a vibrant destination restaurant in Soho, is part of The Wolseley Hospitality Group. We are looking for a Chef de Partie to lead a kitchen station, supervise Demi and Commis Chefs, and ensure the consistent delivery of high-quality dishes.

You will cook seasonal European cuisine with fresh ingredients, contribute to a dynamic kitchen team, and help maintain our standards in a daylight-filled two-floor setting in the heart of London.

Qualifications

• Experience training junior chefs (Demi and Commis) and fostering teamwork.
• Ability to oversee a designated kitchen station and ensure consistency.
• Knowledge of classic European dishes and quality standards.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring consistent preparation and delivery of high-quality dishes.
• Cook seasonal classical European cuisine using fresh ingredients, adhering to recipes and standards.

Skills

Team supervision

Kitchen station management

European cuisine knowledge

Job description

Set over two floors and flooded with natural daylight, Manzi’s is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzi’s serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering torecipes,specificationsand standards.

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.