Chef de Partie

The Wolseley Hospitality Group; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Restaurant discount

Voucher rewards

Parental leave

Mental health support

Earned wage access

Training calendar

Job summary

Manzi's, part of The Wolseley Hospitality Group, is seeking a Chef de Partie in Soho to lead a section and train junior staff. The role focuses on classic European dishes, seasonal ingredients, and maintaining high culinary standards in a fast-paced brigade environment.

Join a group offering staff discounts, parental leave, mental health support, and a dynamic training calendar. Based in London, the position involves working across a renowned hospitality portfolio including Manzi's in Soho.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

Job description

Set over two floors and flooded with natural daylight, Manzi's is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzi's serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering torecipes,specificationsand standards.

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.