Chef de Partie

Brasserie Zédel; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Staff discount

Wagestream access

Parental leave

Mental health support

Training calendar

Job summary

Brasserie Zédel in London’s Soho is seeking a Chef de Partie to join The Wolseley Hospitality Group family. You will train and supervise Demi and Commis Chefs, oversee a kitchen station, and ensure consistent delivery of high-quality, seasonal European dishes.

You'll work within a vibrant, storied brand that values internal promotion, family-friendly benefits, and opportunities to master classic techniques with quality ingredients.

Qualifications

• Experience training Demi and Commis Chefs.
• Experience managing a kitchen station.
• Seasonal European cuisine experience.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

Skills

Team supervision

Station management

European cooking

Recipe adherence

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

• Why work with us as a Chef de Partie?**
• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The Role Of Chef De Partie

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

**The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's** **in** **Soho** ** and The Wolseley City in Monument.**