Chef de Partie

Brasserie Zédel; City of Westminster; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Staff discount across our restaurants

Voucher-based rewards up to £100

Enhanced maternity/paternity leave

Mental health support

Wagestream earned wages access

Training calendar with supplier trips

Job summary

Brasserie Zédel, part of The Wolseley Hospitality Group, is recruiting a Chef de Partie to join its Soho kitchen team. You will help train and supervise Demi and Commis Chefs, and you will oversee a designated station, ensuring consistent, high-quality dish preparation and delivery.

The role focuses on cooking seasonal classic European cuisine with fresh ingredients, while adhering to recipes, specifications, and standards in a busy, high-energy environment.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.

Why work with us as a Chef dePartie?

• Enjoy a generous discount across our restaurants on food anddrinks.
• Rewarding Excellence - a team-led incentive, earning up to£100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support workingfamilies.
• Group-wide access to mental health counselling, legal andfinancial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including suppliertrips, masterclasses and visits.

We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fosteringacollaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.

The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.