Pastry Chef de Partie

Brasserie Zédel; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Meal discounts across our restaurants

Staff high-street vouchers

Enhanced parental leave

Mental health & wellbeing support

Earned wages access

Job summary

Brasserie Zédel in London’s Soho, part of The Wolseley Hospitality Group, is seeking a Pastry Chef de Partie to lead the pastry team and maintain the restaurant’s celebrated classic European patisserie.

You will train and supervise Pastry Demi and Commis Chefs, oversee a designated pastry station, and ensure the consistent preparation and delivery of pastries, desserts, and baked goods to the highest standard. Join a diverse team with excellent benefits and development opportunities.

Responsibilities

• Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Pastry Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Pastry Chef de Partie:

• Train and supervise Pastry Demi and Commis Chefs, fosteringa collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.