PASTRY CHEF DE PARTIE

TN United Kingdom; Ascot; On-site; GBP 29,000 - 34,000; Full time

Job summary

Join a dynamic team as a Pastry Chef de Partie in a thriving kitchen that values health and well-being. You will have the chance to advance your culinary skills while preparing exquisite meals using authentic ingredients. This role offers live-in accommodation and a supportive environment for career progression, making it an exciting opportunity for those passionate about pastry and fine dining. With perks like life insurance and staff discounts, this position is perfect for anyone looking to grow in the culinary industry.

Benefits

Life insurance plan

Free overnight stay at sister properties on B&B basis

Recognition & rewards programme

Online benefits scheme with discounts at restaurants, shops & attractions

Qualifications

• Experience in pastry preparation and service.
• Ability to work in a dynamic kitchen environment.

Responsibilities

• Prepare meals and desserts for service.
• Collaborate with the kitchen team to ensure quality.

Skills

Pastry preparation

Team collaboration

Time management

Education

Culinary degree

Food safety certification

Job description

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What’s in it for you

Are you looking to work for a company whose biggest pride is looking after the health and well-being of their chefs? This property offers live-in accommodation and great opportunities for those looking to advance within the industry. Enjoy great staff socials and the potential for progression into a Michelin restaurant.

Take a further look at some of the perks on offer:

• Life insurance plan
• Free overnight stay at sister properties on B&B basis
• Recognition & rewards programme
• Online benefits scheme with discounts at restaurants, shops & attractions

Package

• £29,000
• Tips on top of up to £3,000 a year
• Live-in accommodation available – charges apply

Why choose our client?

You will learn a great deal working within this dynamic team of chefs, celebrating Great British Produce and using authentic ingredients from the English countryside and surrounding herb gardens. This is a fun and exciting opportunity for someone looking to progress in their career.

What’s involved?

A successful Pastry Chef de Partie will be preparing meals and getting ready for service. Candidates with experience in a similar role will have an advantage, but training and opportunities for progression within the company are provided.