Part-Time Sous Chef - Lead Kitchen Team (Flexible Shifts)

Wheatsheaf; Pennypot; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount off all brands for family

Wagestream – access earned pay

Paid qualifications

Opportunities for progression

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Wheatsheaf at Ember Inns is seeking a part-time Sous Chef who is passionate about great food and leading a kitchen team. You will run a section, train staff, and step in for the Head Chef when needed, ensuring the brigade works as one.

Join a local pub group focused on traditional fare, with opportunities for progression, flexible shifts, and staff discounts. You’ll help deliver memorable meals and maintain high standards of hygiene and quality.

Qualifications

• Passion for serving great food and leading a kitchen team.
• Experience in training staff and maintaining standards.
• Ability to work effectively in a part-time role.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Branded menu execution

Health & hygiene

Job description

Wheatsheaf at Ember Inns is seeking a part-time Sous Chef who is passionate about great food and leading a kitchen team. You will run a section, train staff, and step in for the Head Chef when needed, ensuring the brigade works as one.

Join a local pub group focused on traditional fare, with opportunities for progression, flexible shifts, and staff discounts. You’ll help deliver memorable meals and maintain high standards of hygiene and quality.