Sous Chef - Flexible Shifts, Lead Kitchen & Train Team

Ridgeway Tavern; Enfield; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across our brands

Wagestream access

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension and 28 days holiday

Job summary

Ridgeway Tavern is seeking a passionate Sous Chef to lead a kitchen section, train your team and step up in the Head Chef’s absence. You’ll work with Ember Inns, bringing traditional pub grub and real ales to the heart of the community.

Join us for flexible shifts, staff discounts, and opportunities to grow with paid qualifications and progression, while ensuring every guest feels welcome.

Qualifications

• Experience as a sous chef or senior kitchen role in a branded pub concept.
• Proven ability to lead a kitchen team and train staff.
• Experience with food ordering, stock control and menu execution.
• Strong knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you’re proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Master branded menu operations and consistency.
• Manage chefs and wider kitchen team.
• Ensure health and hygiene regulations are followed.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Training staff

Health & hygiene compliance

Job description

Ridgeway Tavern is seeking a passionate Sous Chef to lead a kitchen section, train your team and step up in the Head Chef’s absence. You’ll work with Ember Inns, bringing traditional pub grub and real ales to the heart of the community.

Join us for flexible shifts, staff discounts, and opportunities to grow with paid qualifications and progression, while ensuring every guest feels welcome.