Part-Time Sous Chef — Lead Kitchen Team (Flexible Shifts)

Mitchells & Butlers PLC; Woking; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butler PLC in Woking is seeking a Part Time Sous Chef to lead a section, train staff and support the Head Chef in ordering and food prep. The role requires leadership, a passion for great food and strong team coordination, with responsibilities across stock control and health standards.

You will work within Ember Inns’ branded menu environment, contributing to a welcoming guest experience in a pub setting and benefiting from flexible shifts and staff discounts.

Qualifications

• Leadership and team management abilities.
• Knowledge of food safety and hygiene practices.
• Experience with stock control and menu execution.

Responsibilities

• Train and inspire the kitchen team to deliver high-quality dishes.
• Assist Head Chef with food ordering, preparation and stock control.
• Ensure compliance with health and hygiene regulations across the kitchen.
• Work with a branded menu and uphold brand standards.

Skills

Team leadership

Food safety

Stock control

Menu knowledge

Job description

Mitchells & Butler PLC in Woking is seeking a Part Time Sous Chef to lead a section, train staff and support the Head Chef in ordering and food prep. The role requires leadership, a passion for great food and strong team coordination, with responsibilities across stock control and health standards.

You will work within Ember Inns’ branded menu environment, contributing to a welcoming guest experience in a pub setting and benefiting from flexible shifts and staff discounts.