Part Time Sous Chef

Wheatsheaf; Woking; On-site; GBP 15,000 - 19,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts 33% across brands

20% discount for friends and family

Wagestream financial tool

Opportunities for paid qualifications

Career progression; 200 chefs promoted

Gym discounts

Team socials

Pension

28 days paid holiday

Share options

Employee helpline

Job summary

Wheatsheaf is seeking a passionate Part Time Sous Chef to lead a kitchen section, train and develop the team, and step up in the Head Chef’s absence. You’ll work within Ember Inns and Mitchells & Butlers’ branded menu and standards, delivering great pub grub and guest satisfaction.

Join a supportive team with flexible shifts, staff discounts, and opportunities for progression. You’ll help maintain high hygiene standards and contribute to a positive guest experience.

Qualifications

• Experience leading a kitchen section.
• Ability to train and inspire a team.
• Experience with food ordering and stock control.
• Familiarity with operating branded pub menus.
• Part-time availability and flexible shifts.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Oversee that the team conforms to health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock control

Menu execution

Job description

As a Part Time Sous Chef atthe Wheatsheaf, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary