Sous Chef

Wheatsheaf; Pennypot; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount off all brands for family

Wagestream – access earned pay

Paid qualifications

Opportunities for progression

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Wheatsheaf at Ember Inns is seeking a part-time Sous Chef who is passionate about great food and leading a kitchen team. You will run a section, train staff, and step in for the Head Chef when needed, ensuring the brigade works as one.

Join a local pub group focused on traditional fare, with opportunities for progression, flexible shifts, and staff discounts. You’ll help deliver memorable meals and maintain high standards of hygiene and quality.

Qualifications

• Passion for serving great food and leading a kitchen team.
• Experience in training staff and maintaining standards.
• Ability to work effectively in a part-time role.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Branded menu execution

Health & hygiene

Job description

As a Part Time Sous Chef atthe Wheatsheaf, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary