Part-Time Sous Chef — Lead Kitchen Team, Flexible Shifts

Wheatsheaf; Woking; On-site; GBP 15,000 - 19,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts 33% across brands

20% discount for friends and family

Wagestream financial tool

Opportunities for paid qualifications

Career progression; 200 chefs promoted

Gym discounts

Team socials

Pension

28 days paid holiday

Share options

Employee helpline

Job summary

Wheatsheaf is seeking a passionate Part Time Sous Chef to lead a kitchen section, train and develop the team, and step up in the Head Chef’s absence. You’ll work within Ember Inns and Mitchells & Butlers’ branded menu and standards, delivering great pub grub and guest satisfaction.

Join a supportive team with flexible shifts, staff discounts, and opportunities for progression. You’ll help maintain high hygiene standards and contribute to a positive guest experience.

Qualifications

• Experience leading a kitchen section.
• Ability to train and inspire a team.
• Experience with food ordering and stock control.
• Familiarity with operating branded pub menus.
• Part-time availability and flexible shifts.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Oversee that the team conforms to health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock control

Menu execution

Job description

Wheatsheaf is seeking a passionate Part Time Sous Chef to lead a kitchen section, train and develop the team, and step up in the Head Chef’s absence. You’ll work within Ember Inns and Mitchells & Butlers’ branded menu and standards, delivering great pub grub and guest satisfaction.

Join a supportive team with flexible shifts, staff discounts, and opportunities for progression. You’ll help maintain high hygiene standards and contribute to a positive guest experience.