Part-Time Sous Chef – Lead a Team, Flexible Shifts

MITCHELLS & BUTLERS PLC; Cheltenham; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Discounts across all brands

Wagestream

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

MITCHELLS & BUTLERS PLC operates Ember Inns and is seeking a Part Time Sous Chef to lead a busy kitchen team. You will drive performance, train staff, and support the Head Chef with ordering, prep, and stock control while ensuring brand standards and health & safety are met.

Join a community pub group known for great food, branded menus, and a collaborative kitchen culture. Part-time hours and staff benefits are included.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

MITCHELLS & BUTLERS PLC operates Ember Inns and is seeking a Part Time Sous Chef to lead a busy kitchen team. You will drive performance, train staff, and support the Head Chef with ordering, prep, and stock control while ensuring brand standards and health & safety are met.

Join a community pub group known for great food, branded menus, and a collaborative kitchen culture. Part-time hours and staff benefits are included.