Part Time Sous Chef

Career Choices Dewis Gyrfa Ltd; Keynsham; On-site; GBP 22,000 - 30,000; Part time

Benefits offered by this job

Brand discounts 33%

Family & friends discount 20%

Wagestream

Paid qualifications growth

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Part Time Sous Chef for the Brassmills, Vintage Inns portfolio. You will run a section, train the team, and lead in the Head Chef's absence. The role offers flexible shifts and staff discounts across the brands.

Join us to help deliver great food, mentor colleagues and uphold high standards of hygiene and service in a welcoming pub environment.

Qualifications

• Passion for serving great food.
• Ability to train and mentor kitchen staff.
• Experience leading a kitchen section.
• Capable of stepping in for Head Chef when needed.

Responsibilities

• Run a kitchen section and ensure the team works cohesively.
• Lead the kitchen in the Head Chef's absence.
• Assist with food ordering, preparation and stock control.
• Work with a branded menu and maintain consistency.
• Ensure compliance with health and hygiene regulations.

Job description

Pay:

Meets national minimum wage, Competitive Salary

Contract Type:

Permanent

Hours:

Disability Confident:

Yes

Closing Date:

31/08/2026

About this job

No CV to hand?

No problem!

We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Brassmills , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs.

You’ll find roaring log fires, traditional food and a cosy atmosphere.

If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS SOUS CHEF YOU'LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

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