Part Time Sous Chef

Mitchells & Butlers PLC; Dunton Green; On-site; GBP 12,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Pension & holidays

Employee discounts

Job summary

Mitchells & Butlers PLC is seeking a Part Time Sous Chef for the Rose & Crown in Dunton Green. You will run a section, train staff, and step up to lead in the Head Chef's absence, delivering great food and guest satisfaction.

The role offers flexible shifts, staff discounts across brands, and opportunities for progression. Join our Vintage Inns family and be part of a welcoming team.

Qualifications

• Experience as a chef in a busy kitchen.
• Ability to train and lead a team.
• Knowledge of health and safety regulations.
• Experience with branded menus is a plus.

Responsibilities

• Lead a kitchen section and supervise your team.
• Assist Head Chef with ordering, prep and stock control.
• Ensure compliance with health and hygiene standards.
• Maintain consistency with branded menu execution.

Job description

Part Time Sous Chef

Company: Mitchells & Butlers PLC

Salary: Up to £14.51 per hour plus tips, fixed term contract

Contract type: fixed term contract

Hours: Part-time

Location: Dunton Green, TN13 2TH

Job type: Permanent

Posting date: 20 Oct 2026

Closing date: 2 Nov 2026

Summary

As a Part Time Sous Chef at the Rose & Crown, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!
• Pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline – to support you with whatever life throws at you.

What Will I Be Doing? As Sous Chef

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Proud member of the Disability Confident employer scheme