Part Time Sous Chef

Mitchells & Butlers PLC; Colden Common; On-site; GBP 20,000 - 26,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Paid holidays

Shopping discounts

Free shares

Employee helpline

Disability Confident

Job summary

Mitchells & Butler s PLC is hiring a Part Time Sous Chef at Fishers Pond in Colden Common. The role involves leading a kitchen section, training staff, and stepping in for the Head Chef when needed.

You will be part of a team in a lively pub/inn environment, with a focus on great food, guest satisfaction, and teamwork. The company offers career progression and a range of staff benefits.

Qualifications

• Passion for serving great food.
• Desire to train and develop people.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Part Time Sous Chef

Company: Mitchells & Butlers PLC

Salary: Competitive Salary

Hours: Part-time

Location: Colden Common, SO21 1RP

Job type: Permanent

Posting date: 17 Oct 2026

Closing date: 30 Oct 2026

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Fishers Pond, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!


• Massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.


• 20% discount off all of our brands for friends and family.


• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.


• Opportunities to grow with paid for qualifications.


• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.


• Discounts on gym memberships.


• Team Socials – work hard, play hard!


• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.


• Train and inspire your team to deliver food to be proud of.


• Support your Head Chef with food ordering, food preparation and stock control.


• Have mastered the art of working with a branded menu.


• Have confidence in managing Chefs and the wider Kitchen Team.


• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Proud member of the Disability Confident employer scheme

About Disability Confident: Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.