Part Time Sous Chef

Mitchells & Butlers PLC; Linton; On-site; GBP 12,000 - 19,000; Part time

Benefits offered by this job

33% discount across brands

20% discount for friends & family

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butler's Nightingale is seeking a Part Time Sous Chef to lead a section, train staff and step up in the Head Chef’s absence. You’ll be part of Vintage Inns, a charming collection of rural pubs, delivering great food and a warm, welcoming atmosphere.

Join us for flexible shifts, a 33% brand discount, progression opportunities and a range of staff benefits including Wagestream, pension, 28 days holiday and shopping discounts.

Responsibilities

• Lead a kitchen section and train staff to work as a cohesive team.
• Support the Head Chef with food ordering, preparation and stock control.
• Ensure compliance with health and hygiene regulations and branded menu standards.

Job description

Evesham Road, Sneachill, United Kingdom, WR7 4QS

Pay:

Meets national minimum wage, Competitive Salary

Contract Type:

Permanent

Hours:

Disability Confident:

Yes

Closing Date:

09/11/2026

About this job

As a Part Time Sous Chef at the Nightingale , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs.

You’ll find roaring log fires, traditional food and a cosy atmosphere.

If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.